Philippe LaCroix


photo of  Philippe LaCroix

Phone: 239-596-4797

Chef Philippe is from Dijon, France and was trained there as well as receiving his Executive Chef Certification from the American Culinary Federation. He has held Chef positions in Europe and Tahiti prior to coming to Southwest Florida in 1985. Chef Philippe has served as Executive Sous Chef at the Island Country Club, Naples Sailing and Yacht Club and Royal Poinciana Golf Club here in Naples. He joined the team at The Club at Olde Cypress in 2016.